FULL BODIED TEA ENHANCES SOUTH INDIAN MASALA SPICES.  THE FINISH HAS CARDAMOM NOTES PEEKING OUT FROM LIVELY GINGER.  SUPERB WITH MILK AND SUGAR.
 
INGREDIENTS:  BLACK TEA, GINGER, CINNAMON, CARDAMOM, BLACK + WHITE PEPPER, CLOVE, NUTMEG
REGIONS:  INDIA / KENYA, ASSAM + KERALA / NANDI HIGHLANDS
BREW:  100-212F
STEEP:  5-10 MIN
MILK AND SUGAR RECOMMENDED, LEMON AND MINT NOT RECOMMENDED