FULL BODIED TEA ENHANCES SOUTH INDIAN MASALA SPICES. THE FINISH HAS CARDAMOM NOTES PEEKING OUT FROM LIVELY GINGER. SUPERB WITH MILK AND SUGAR.
INGREDIENTS: BLACK TEA, GINGER, CINNAMON, CARDAMOM, BLACK + WHITE PEPPER, CLOVE, NUTMEG
REGIONS: INDIA / KENYA, ASSAM + KERALA / NANDI HIGHLANDS
BREW: 100-212F
STEEP: 5-10 MIN
MILK AND SUGAR RECOMMENDED, LEMON AND MINT NOT RECOMMENDED
COCHIN MASALA CHAI
$2.86Price