FULL BODIED TEA ENHANCES SOUTH INDIAN MASALA SPICES.  THE FINISH HAS CARDAMOM NOTES PEEKING OUT FROM LIVELY GINGER.  SUPERB WITH MILK AND SUGAR.

 

INGREDIENTS:  BLACK TEA, GINGER, CINNAMON, CARDAMOM, BLACK + WHITE PEPPER, CLOVE, NUTMEG

REGIONS:  INDIA / KENYA, ASSAM + KERALA / NANDI HIGHLANDS

BREW:  100-212F

STEEP:  5-10 MIN

MILK AND SUGAR RECOMMENDED, LEMON AND MINT NOT RECOMMENDED

COCHIN MASALA CHAI

$2.86Price

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