This naturally fragrant Taiwanese cultivar of a high mountain oolong tea becomes one’s favorite instantly. Its pleasant aroma, delicate flavor and lingering finish are captured within the semi-balled leaves after numerous cycles of withering, oxidation and repeated rolling. This tea has a great deal of attention given at each step of the development process and it shows in each cup. Evergreen Supreme Oolong is a lively, jade-green color. The brewed tea is a yellowish-green, with a light fragrance and pure, sweet taste. The aroma really develops when hot water is poured over the leaf. It is also known as Four Seasons Oolong because it enjoys four prized harvests, one in each of the four seasons.