VANILLA CHAI

CREAMY MADAGASCAR VANILLA NOTES DANCE WITH TINGLING MALABAR COAST SPICES.  A LOVELY GINGER FINISH IS ACCENTUATED BY CANDY CARAMOM.
 
INGREDIENTS:  BLACK TEA, GINGER, CINNAMON, CARDAMOM, BLACK+WHITE PEPPER, CLOVE, NUTMEG, CALENDULA PETALS, NATURAL FLAVORS
REGIONS:  INDIA, SRI LANKA
BREW:  100-212F
STEEP TIME:  5-10 MIN
MILK AND SUGAR RECOMMENDED, LEMON AND MINT NOT RECOMENDED